Ingredients

4 eggs
1½ cups milk (can substitute a little milk with cream if you want it richer)
½ cup self-raising flour
3 tablespoons melted butter
Salt and pepper (white)
1½ cups grated cheese
2 cups of your favourite fillings e.g. mushrooms, bacon/ham, oinions, tomato, seafoods, leeks, chicken, olives...
Herbs to taste

Method

Preheat oven to 180°C (350°F).
Beat together, eggs, milk, flour, butter, salt and pepper.
Fold in cheese and fav fillings (don't add hot fillings into mix).

Pour into a 24 cm quiche or pie dish.

Bake for 45 minutes or until it sets and browns.

Serve up hot, cold, here, there or anywhere, anytime.