The Jelly

Ingredients

2 tbsp gelatin
2 cups hot strong coffee
1/2 cup sugar
2 tbsp lemon juice
4 tbsp brandy
sour cream sauce

Method

Soften gelatin in 1/2 cup cold water. Add hot coffee and sugar and stir until all dissolved. Add lemon juice and brandy. Pour into 8" square pan and chill. Cut into lozenges and put in dish. Smother with Sour Cream Sauce*.

*Sour Cream Sauce

Ingredients

1 cup sour cream
1/4 cup packed lightly brown sugar
1/8 tsp cinnamon

Method

Beat until sugar dissolved