Ingredients

Lots of Granny Smiths apples
1 cup sugar
2 tbsp flour
juice of 1 small lemon
big blob butter
cinnamon

See Pastry recipe or you could use filo pastry instead.

Method

Make pastry as like the above recipe. Mix sugar, flour and a snitch of salt. Strew a small handful of it on bottom crust. Heap with cored, peeled and sliced apples, to a nice anthill shape. Pour the rest of the sugar and flour on top (but not on the pastry), dot with butter and pour on the lemon juice. Sprinkle with a modest amount of cinnamon.

Bake in 425oF oven for 40 - 50 mins, depending on how enormous.

NOTE: This pie is likely to run over in the oven. Put a tray or something underneath it.

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