Ingredients

2 cups plain flour and sift it
1 1/2 tsp salt
1/2 cup oil
1/4 cup milk (pour into same cup as oil)

Method

Mix it all together in a large bowl with a fork. Make two lumps. Roll out between greaseproof paper. Peel one sheet off but leave there. Flip and peel other sheet off entirely. Flip again, this time into pie plate. When filled, do the same with the other lump and fasten edges without moistening and prick top. Bake in 425oF oven for 40 mins or so.

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